Mushroom Rice Recipe

Planning time: 30 min. | Serves 2 people

This Mushroom Rice Recipe is frequently called Mushroom Rice Pilaf as it is ready similarly as pilaf is cooked. You can set it up either in hamburger stock or chicken stock, in this formula chicken stock is utilized. This mushroom pilaf gives great taste just when new mushrooms are utilized rather than canned mushrooms however some way or another assuming you are utilizing canned mushroom, you don’t have to cook it before rice and you should gather mushrooms and rice into a single unit. This mushroom rice is typically presented with any curry amanita online shop like vegetable curry, chicken curry, and so on yet it can likewise be presented with plain yogurt and mushroom soup.

Elements for Mushroom Rice Recipe:

2 tablespoon spread or margarine

2 tablespoon vegetable oil

1 cinnamon stick

2 cloves

2 inlet leaves

1 dark cardamom

1½ cup hacked onion

1½ cup new mushrooms (cut)

¾ cup uncooked long grain rice (absorbed water for 30 min)

1½ cup chicken stock

1/8 teaspoon dark pepper

Salt to taste

Cooking Instructions For Mushroom Rice Recipe:

1. Take a profound sauce container or pot, heat spread and oil together in the skillet and fry onions in it till become light brilliant in shading.

2. At the point when onion begins to transform into brilliant add cinnamon, cardamom, cloves and inlet leaves and mix tenderly to cook for few moments till wonderful broiling smell begins to come from the flavors.

3. Then, at that point, add mushrooms and cook for 5 min with half cup of water (if essential) so onion would not transform into dull brown in shading.

4. At the point when mushrooms become half done, add chicken stock and carry the combination to bubble over high hotness.

5. After that add rice, salt and pepper and cook over high hotness till water begins to ingest in the rice and rice go onto the surface.

6. Then, at that point, decrease the fire to low, cover the top of the skillet and cook till rice become delicate totally.

7. Serve the hot mushroom rice promptly with any curry either meat or vegetable, plain yogurt and new vegetable plate of mixed greens.